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Hours of Operation

Menus

Appetizers

Rosemary, Garlic & Truffle Fries | 7

Rosemary | Garlic | Truffle Oil | Bacon Aioli | Spicy Ketchup

Funky Nachos | 12

Wonton Chips | Monterey Jack Cheese | Chicken | Tomato | Red Cabbage | Wild Mushrooms | Soy | Sriracha | Avocado Cream | Sprouts

Fried Asparagus | 6

Tempura Batter | Red Pepper Aioli | Lemon Garlic Aioli

Steamed Buns | 10

Pork Belly | Kimchi | Pickled Vegetables | Cilantro | Orange Demi-Glace

Pot-Stickers | 10.50

Chicken | Soy | Sesame Oil | Green Onions | Red Cabbage | Tomato |
Szechuan Sauce

Lantern Pierogies | 9

Ohio City Pasta | Whipped Potatoes | Caramelized Onion | Monterey Jack Cheese | Sour Cream

Buffalo Calamari | 10

Mixed Greens | Buffalo Sauce | Ranch

Baked Onion Soup | 5

Caramelized Onion | Beef Broth | Crouton |
Swiss | Frizzled Onion

Reuben Tater Tots | 8.5

Corned Beef | Swiss Cheese | Shredded Potato | Thousand Island | Slaw

Drunken Mussels | 10

PEI Mussels | Tequila | Lime | Pico De Gallo

Watermelon Shrimp Ceviche | 11.50

Avocado | Cilantro

Salads

Served Dressed

Add 4 oz Grilled Tenderloin $6 | Add 4 oz Grilled Salmon $6
Add 5 oz Grilled Chicken $3 | Add Beets $1.5

Strawberry & Blueberry | 7.5

Arugula | Goat Cheese | Croutons | Candied Walnuts | Red Onion | Herb Vinaigrette

Beet | 7.5

Arugula | Roasted Beet | Goat Cheese | Croutons | Candied Walnuts | Red Onion | Herb Vinaigrette

Caesar | 7.5

Romaine | Cherry Tomato | Croutons | Parmesan | Caesar Dressing

House | 7.5

Spring Mix | Monterey Jack Cheese | Roasted Red Pepper | Red Onion | Candied Walnuts | Croutons | Balsamic Vinaigrette

Burgers

Lake Perch Sandwich | 10.5

Lightly Breaded Lake Perch | Slaw | Tartar | Challah Roll | Grilled Lemon

Cheddar | 10

Sharp Cheddar | Romaine Leaf | Tomato | Red Onion

Blue | 11

Blue Cheese | Tomato | Arugula | Caramelized Onions

Salmon | 11

Ground Salmon | Herbs | Caramalized Onion | Arugula | Tomato | Lemon Aioli

Sandwiches

Lake Perch Sandwich | 10.50

Lightly Breaded Lake Perch | Slaw | Tartar | Challah Roll | Grilled Lemon

Pulled Pork | 10

Braised BBQ Pork | Slaw | Challah Roll

Irish Midnight| 10

Corned Beef | Pulled Pork | Swiss Cheese | Pickle | Stadium Mustard | Mayo |
Baguette

Lantern BLT | 10

Thick-Sliced Bacon | Sourdough | Romaine | Tomato | Bacon Aioli

Buffalo Chicken | 10

Lightly Breaded Chicken Breast | Challah Roll | Avocado | Tomato | Romaine | Sriracha Buffalo

Large Plates

Shrimp Boil | 18

Peel & Eat Shrimp | Mussels |
Andouille Sausage | Corn on the Cob | Cajun Fries

Crispy Eggplant | 14

Herb-Crusted Eggplant | Spicy Basil Pomodoro | Balsamic Glaze | Parmesan

Grilled Salmon | 16

Fingerling Potato | Grilled Asparagus | Lemon-Dill Compound Butter

Smoked Brisket | 15

Smoked Brisket | Corn on the Cob | Mac & Cheese | Slaw

Roasted Veggie Ravioli | 12

Ohio City Pasta | Please Ask Server for Chef’s Flavor Selection

Lobster Mac & Cheese| 14.50

Goat Cheese | Garlic Cream Sauce | Micro Greens

Lake Perch n’ Chips | 14

6 oz Breaded Lake Perch | Thick-Cut Fries | Tartar Sauce | Slaw | Grilled Lemon
Choose 10 oz portion for $18

Filet Mignon | 20

6 oz Tenderloin | Whipped Potatoes | Grilled Asparagus | Béarnaise Sauce
Topped with Lobster | $6

Fried Chicken | 14

Chicken Breast | Corn on the Cob | Mac & Cheese | Slaw

Sides

Mac & Cheese | 4
Brussel Sprouts | 4
Corn On The Cob | 2.50
Bread & Butter | 2.50
Grilled Asparagus | 4
Roasted Fingerling Potato | 4
Whipped Potatoes | 3
Sides Sauces | .50

Sweets

Root Beer Float | 4.50
Expresso Crème Brûlée | 4.50

Whipped Cream | Chocolate Shavings